Food Rules: An Eater’s Manual

by Michael Pollan, illustrated by Maira Kalman
ages: adult
First sentence: “Eating in our time has gotten complicated — needlessly so, in my opinion.”
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I suppose this is kind of an unusual pick for me, since I’ve been on board with Michael Pollan’s philosophy (more or less) for years now. And so, in many ways, this little “eater’s manual” is kind of superfluous, at least for me.

But, since I picked it for my in-person book group (I’d wanted to pick Kitchen Counter Cooking School, but the library only has one copy, and I needed something more accessible), I figured I needed to read it.

And while I don’t think I learned anything new, this lovely illustrated, slim book was simply a joy to read. Pollan’s taken his whole philosophy and boiled it down to seven words — Eat food. Not too much. Mostly plants — and has 83 rules to help you follow that philosophy. In other words: he makes the complicated and long Omnivore’s Dilemma accessible for, well, ordinary people.

Which means that I hope people will read it, and we can have some good discussion. Because there are some good ideas in this book.

Oh, and as as aside: my favorite rule? I have three: #22, It’s Not Food if It Arrived Through the Window of Your Car; #57, If You’re Not Hungry Enough to Eat an Apple, Then You’re Probably Not Hungry; and #76, Place a Boquet of Flowers on the Table and Everything Will Taste Twice as Good.

Worth reading.

Dearie

by Bob Spitz
ages: adult
First sentence: “‘Now, dearie, I will require a hot plate for my appearance on Professor Duhamel’s program.'”
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I have to admit that I didn’t grow up as a Julia Child groupie. Oh, I knew who she was, but I wasn’t that into food (I was more into sports) or cooking, and what she did didn’t interest me. My parents may have watched her French Chef show — I don’t know — but it’s not like she was an influence in my upbringing.

Then I read Julie and Julia and, later, My Life in France, and I became an unabashed Julia Child fan. So, of course, when the new biography came out (on August 15, her 100th birthday), I had to read it. (Granted, I wasn’t going to read it just yet, but a friend thrust it in my hands and said it was due back at the library in 2 weeks, so, really, what else was I going to do?)

Spitz admits, in the acknowledgements, that he is not really an unbiased reporter of Julia’s life. He met her in 1992 and developed a bit of a crush on her through their interaction. So, when the opportunity fell into his lap to write a biography of her, he, of course, jumped at the chance.

This really is a comprehensive (and by default, huge, coming in at 530 pages) biography: from her early upbringing in Pasadena, California, through her stint with the OSS (which really is much less glamorous than it seems), through her marriage to Paul Child and their years in France (which Spitz kind of glossed over, but I didn’t mind, since I’d read about that already), and through all her various incarnations in television, up through Paul’s, and her own, death.

But Spitz is an excellent writer, and his enthusiasm for Julia shows. He really delves into her life, drawing her both in broad strokes (she really WAS manic, full of energy; at one point, I pointed out to Hubby that she must have been exhausting to know), and small details (the amount of work this woman did, basically up until she died, was simply amazing; also she LOVED men. Not like affairs, or anything: she was devoted to Paul; she just loved having men around.), which gave a more thorough picture of the real person behind the persona. (By the way, she adored the Dan Ackroyd Saturday Night Live skit.) Additionally, there was enough foodiness, especially later on, to keep the foody side of me happy.

It was the combination of my admiration for Julia (I admire her more the older I get; she started a completely new career at age 50, and made it work) and Spitz’s writing that made this book such a delight to read.

A must for any Julia Child fan. 

The Spice Necklace

by Ann Vanderhoof
ages: adult
First sentence: “This time, I bring my rolling pin to the Caribbean.”
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I read, and fell in love with Vanderhoof’s book of her first trip to the Caribbean,
Embarrassment of Mangoes, nearly five years ago. I didn’t even know there was a book about a second trip until a few months back, when someone pointed it out to me. Of course, I had to read it! And, unsurprisingly, I had much the same experience with this one that I had with the first book.

Ann and Steve returned to Toronto, to their “land-based” life, but after a couple of years, they realized that they missed the easy-going, food-saturated life they had in the Caribbean. So they did what they could to put things in order, got out their boat, Receta, and headed south again.

In many ways, this one covers much of the same territory as the first one did: there is food and friends and sunshine. But, knowing that, Vanderhoof was smart: the book (as evidenced by the title), is mostly about the spices native to the islands, and the many, many uses they have in everyday life. And because I don’t know much about the spices I eat, I learned a whole lot. Like how nutmeg is grown, and the fact that mace and nutmeg comes from the same plant. And that the islanders (especially on Trinidad) love their peppah HOT. I also learned a whole lot about rum (I had to turn to a friend to explain proof, just so I could understand why the 151 proof Saba Spice was so difficult to get down), and the ways in which rum really does permeate island culture.

My favorite island this time was Trinidad; Vanderhoof made it come alive, and made me curious about the African/Indian blend of cultures and cuisine they have there.  They also spent a lot of time in the Dominican Republic and Dominica, both islands would be fascinating to visit. Mostly, though, I envied their approach to seeing the world: parking in one spot for months at a time, soaking up the culture and the cuisine, meeting people, and learning about a place rather than just seeing it. I would (still) love to travel that way.

But the next best thing to a vacation is a well-written, food-heavy, travel book about an area. And this one is just the ticket.

My Life as an Experiment

by A. J. Jacobs
age: adult
First sentence: “Over the years, I’ve gotten a lot of suggestions.”
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It’s no secret that I really like A. J. Jacobs. Even so, I somehow missed this book when it came out. Unlike his other three books, this is a series of short vignettes, one month projects ranging all over the place from a month of trying to be like George Washington, to a month of outsourcing his life to India, to a month practicing being radically honest.

While it’s a fascinating and fun little jaunt — my favorite chapter was the rationality project — it lacked the depth that his longer books have. See: he’s really not all about the gimmick, at least not in his big books. Sure, they’re gimmicky, and they’re silly, but there’s a profoundness (profundity??) to them that was missing from these experiments. And because of that, they weren’t nearly as interesting as they could have been.

That said, I’m not sure I’d want to read a whole book about him outsourcing his life, or even being George Washington (though I didn’t learn a thing from that chapter, since Hubby’s a pretty big GW fan). They worked as vignettes, even if the depth and reflection isn’t there. They are funny (the naked one was pretty hilarious), and his wife is still amazingly tolerant (though he gives her a month of whatever she wants, and she quite abuses the power). It has all the elements of his books, just not to the extent that I have come to enjoy.

Upon reflection, this would be a really good introduction to the weird world that is A. J. Jacobs.

Yes, Chef

by Marcus Samuelsson
ages: adult
First sentence: “I have never seen a picture of my mother.”
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Release date: June 26, 2012
Review copy provided by my place of employment.

I am not really into the whole food “scene”. I love reading books about good food, I like cooking (but I’m a cook, not a chef, even though I worked in a restaurant for a year when I was a teenager), and I like the idea of good food, but when it comes to names of chefs, I’m pretty much limited to the really popular Food Network people.

So, before a Random House rep came into the store pitching hot books this summer, I  had never heard of Marcus Samuelsson. I think that was a good thing, however, because I was able to come to his story free of biases, open to whatever journey he was willing to take me on.

And it’s quite the journey: Born in Ethiopia, he, his mother and his sister contracted tuberculosis when Marcus was 2. His mother walked for days to get to a hospital, dying soon after reaching there, leaving the children orphaned. Luckily, there was an older couple in Sweden who were desperate for children, not caring what color or nationality they were, and they adopted both Marcus and his sister.

Samuelsson spends quite a bit of the book on his childhood and upbringing in Sweden, primarily because he firmly believes that this was the foundation for all his successes. His mother’s mother taught him to cook, in the classic Swedish style. His parents taught him the work ethic that made Samuelsson what he his today, and supported his journeys around the world, as well as his choice of career. These parts of the book are fascinating: from his stages (I guess that’s what they’re called) in Sweden, Switzerland, Austria, and New York before the ultimate stage in France and then back to America where he became — almost by accident — the executive chef of Aquavit. He is liberal with praise for the people who helped him, candid about the people who were jerks, he muses about the idea of race in the restaurant and food world. But always, always these reflections are centered around his food journey and his chasing the flavor around the world.

The latter third of the book, his time at Aquavit, his stint on Top Chef masters (and winning that competition), to his finding his birth family in Ethiopia and opening his current restaurant, Red Rooster, in Harlem are not as compelling as the first part, though they still hold interest. The time line gets a little fuzzy, and I felt like he was rushing through things, when I wanted him to linger, especially on the flavors and the tastes of the food he was creating.

Even with that slight drawback, it’s a marvelous foody memoir. Enough that I would love to step into his world, just to taste the dishes he made sound so delicious. Anyone up for a trip to Harlem?

Audiobook: Sports From Hell

by Rick Reilly
read by Mike Chamberlain
ages: adult
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Not content with being a writer for Sports Illustrated or ESPN — or perhaps it was bored with being a writer of normal sports — Rick Reilly decided to go on a quest: over the course of three years, he (and his lovely researcher/girlfriend, TLC) searched the world over for the World’s Dumbest Sport.

And because he’s a journalist, he felt the need to share it with the world, as well.

The sports range from the pretty cool (women’s football), to the retro (the Jart; remember those? If not, you didn’t grow up in the 70s and 80s), to the weird (ferret legging; that’s what he’s doing in the picture up there) to the “I wanna try” (Zorbing; seriously looks like fun), to the eye-rolling (his chapter-long rant on baseball), to the certifiably insane (bull poker). Not to be outdone, there’s a chapter on drinking games (did you know there’s a world series of beer pong?), on the world championship Rock, Paper, Scissors tournament, and the Finnish “sport” of Saunaing (or whatever they call it).

It’s a completely useless book — there’s really nothing of value in here, unless you want to impress people with your synonyms for vomit — but it’s entertaining. Or, at least, it tries very hard to be.

See, Reilly’s use of similes drove me completely batty. Literally. I laughed at them at first, but as the book wore on, I grimaced and eventually rolled my eyes. I wish I had the actual book in front of me, so I could write a few of them down; they were literally that bad. And all over the place. Which I found highly distracting.

The second distracting thing was Mike Chamberlain as a reader. He only had two
“voices”, and he would alternate between the two of them. And I have to admit that his inflection grated on me after a while; it was nice and chatty at first, but eventually, I kind of wanted to smack him.

Still, it wasn’t enough for me to give up the rubber-neck value of the book: the sports were so bad, I had to see what Reilly would find out next.

Oh, and for the record, the dumbest sport: chess boxing.

Drop Dead Healthy

by A. J. Jacobs
ages: adult
First sentence: “For the last few months, I’ve been assembling a list of things I need to do to improve my health.”
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Review copy provided by my place of employment.

The thing I love best about A. J. Jacobs is that he’s insane enough to try things that normal human beings don’t even consider. I mean, really: who would read the entire Encyclopedia Brittanica? Or spend a year living the Bible to the letter? Or going undercover as woman? (Actually, I haven’t read that one. Yet.)

Or how about spending two years becoming the healthiest man alive?

If anyone can go from intellectual, indoor-loving couch potato, to a lean, mean machine, it has to be A. J. Jacobs.

He organizes this one roughly chronological — giving us check-up updates from month 1 to month 25 — but also by body part. He spends a month on his eyes, his ears, his brain, his fingers, his stomach, his heart, his testicles (yes, you read that right), and right on down to his feet. He’s game to try just about everything — from cave man exercise (and diets!) to going OCD on toxins to BluePrintCleanse, though he didn’t go as far as plastic surgery — there really is no stone he leaves unturned. It’s a fascinating way to approach health, but also a trivia-inducing one. If I have become insufferable with “Did you know…” and “I read in Drop Dead Healthy…” statements, it’s only because this book is packed with so. much. information. And all of it interesting. It helps, I think, that his books are so readable: he’s self-deprecating, but not to the point where it’s annoying. He’s funny. And his wonderful, long-suffering wife (and adorable boys) play a role as well; he really is devoted to them, and they really are wonderfully tolerant of his insanity.

So, did I learn anything? Yes. There was possibly too much information thrown at me, but some did sink in. Will I incorporate anything I learned in my life? I don’t know. Perhaps. Was it an enjoyable way to spend my time? Most definitely.

Oh, and for the record: I think A. J. would be proud that I read this book entirely while on the elliptical at the gym. I hope so, anyway.

Audiobook: Who’s Your Caddy?

by Rick Reilly
read by Grover Gardner
ages: adult
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Yes, this is a sports book. Not just a sports book, but a GOLF book. I don’t play golf. (Hubby does. Sort of. Well, he goes golfing about once a year with his dad.) I don’t follow golf. I do know you hit a little ball with a stick and the lowest score wins. But that’s about it.

So, why the heck did I decide to listen to a golf book?

Well…. because I was in the mood for something completely different (you don’t get much more different than golf in my world), and because I think sports writing, when it’s good, is a lot of fun to read/listen to.

And you know what? This is some seriously good sports writing.

I was told, however, that because this is a sports book that’s 10 years old, it’s hideously out of date, and I shouldn’t be reading it. I didn’t care. I loved every minute Grover Gardner was talking at me (lovely, lovely reading voice, that man; I think a good part of why I loved this was because his reading was so phenomenal).

The basic schtick: Reilly — who writes for Sports Illustrated — decided that the best way to get to know golf — to really know golf —  is to be a caddy. So, he managed to finagle (con?) some of the best (and worst, and well, in-between) golf players into letting him caddy (or “loop” as I learned) a tournament for each of them. It’s basically one story after another of all the people he looped for, from Deepak Chopra and Donald Trump to Jack Nicklaus and David Duval, not to mention Jill McGill on the LPGA tour. Lest you wonder: yes, he did caddy at the Masters, but no, not for one of the top players. Yes, he did ask Tiger Woods (this was back when Tiger was really hot stuff; I mean, I’ve heard of him and I don’t know squat about the sport), but he turned Reilly down. And no, Reillly wasn’t any good. Sucked at being a caddy. Though I got the impression that he’s a pretty good golfer.

So, what made this go great? I laughed. Seriously laughed. Reilly made me interested in and got me to care about a sport that I know nothing about and will probably never pick up. Sure he dropped terms and names like nobody’s business, but it didn’t matter, because he was telling a story, and he knows how to tell a story in a way that will get even the most clueless readers interested in his subject.

No, I probably won’t pick up golf clubs (though he did kind of make me think maybe I could give a go, just to see what the fuss is all about). But I am going to hunt down more of Reilly’s stuff. He is really that good.

Reread: The Color of Water

by James McBride
ages: adult
First sentence: “As a boy, I never knew where my mother was from — where she was born, who were parents were.”
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About 30 pages into this book, I thought to myself: “I think I’ve read this before.” I had: my review went up on November 29, 2007. Interestingly enough, even though I didn’t remember much about the book, my reaction is still pretty much the same: it’s an interesting book, possibly and important book, definitely an uncomfortable book, but I think I’ll add that I’m not sure it’s a memorable book.

This part of my original review I still agree with:

I do have to confess that my feelings of being an interloper, though, were real. I felt like I was prying into someone else’s personal business, a place where I had no right to go. I still can’t place why I felt that way. [I think part of it, this time around is that I loathed Ruth’s father. Seriously loathed him.] I felt like it was too personal, too emotional, too close for me to truly enjoy. These people were real people. These things really happened. I feel this way often when reading books on the Holocaust, too. I can’t believe these conditions, these atrocities are really out there. It pushes me out of my bubble, and I react by feeling like an interloper. Like I’m not supposed to be there.

I still appreciate the chance to see into the lives people lead, especially if they make me uncomfortable. I probably would never have remembered this story, and the obstacles and challenges these people faced in their lives. For that, I am grateful. Sometimes book groups are good, if only to get you to reread books you don’t remember.

Factory Girls

From Village to City in a Changing China
by Leslie T. Chang
ages: adult
First sentence: “When you met a girl from another factory, you quickly took her measure.”
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 After living in China for a decade, Wall Street Journal reporter Leslie T. Change (who is Chinese; her father emigrated to Taiwan in 1948, when the revolution happened, and then from there came to the United States) decided that the whole idea of women (mostly) migrating from the villages in the country to work in factories in the cities was one worth pursuing. And writing a book about.

I’m so glad she did.

It’s a fascinating, rambling book, weaving in and out of time (I never really got a sense of how many years she spent hanging out with and shadowing the women she chose to focus on), including her family’s history as well as the current socio-economic state of China. She tries to generalize the lives of the women in the factories, and to a great extent it works because she focuses in on several women telling their individual stories, and how their lives have changed — for the worse and for the better — because of their choice to migrate and work at a factory. It made the book more personable, focusing on the few, and less just dry history, making the book more interesting and easier to read.

(As I side note, I’ve always wondered what the Chinese think about making all the chintzy holiday stuff we buy here in the U.S.)

On top of all that, it’s accessible book, and a quick read (even at 400 pages). Good for all those interested in the plight of women around the world.