by Amy Ettinger
First sentence: “Family dinners in my house were a death match.”
Support your local independent bookstore: buy it there!
Content: I think there might be some mild swearing, but nothing significant. It is in the Creative Non-fiction section of the bookstore.
I knew I had to read this one as soon as it came in, mostly because it hits all my buttons: it’s good writing, mixing history and contemporary observations, and it’s about FOOD. In this case, ice cream. Bonus.
And it was a delightful read. Ettinger knows how to make one involved in the book (not just with recipes!), finding the words to describe the experience of eating ice cream. She’s become, over the years, an ice cream snob, on a continual search for the perfect cone (and the perfect ice cream eating experience). That leads her all over the place, as she looks into the ice cream industry. And it was fascinating. She discovered that it’s pretty difficult for local artisan shops to make their own ice cream base (and most have it shipped in from somewhere else) because of the pasteurization laws She discovered that the best frozen custard, hands down, is in Milwaukee, Wisconsin. She looked at ice cream truck turf wars in Brooklyn, at the frozen yogurt industry as well as what it takes to make an ice cream sandwich. She looked at corporate ice cream and artisan ice cream. And it make me, well, want ice cream, and to go searching myself for that perfect cone experience. (That said, my ice cream making has gone up since I started reading this. I recommend the Ample Hills Creamery book.)
It really is a perfect summer read. Just expect to go looking for a perfect cone when you’re done.
One thought on “Sweet Spot”
Makes me miss the Ted Drewes in St. Louis, The Hawaiian concrete was my favorite.