Stories are a major part of my Christmas celebration. (What? You thought I was going to write about something non-book-related?! Um… nope.)
I’m sure reading Christmas stories goes all the way back to when I was really little, but I don’t really remember the tradition of story-reading until I was in middle school. By that time, we kids had pretty much grown too old to appreciate the Christmas Eve talent show tradition. That, and we’d moved away from extended family, and a talent show of 6 people really isn’t all that much fun. So, Mom came up with a brilliant idea: let’s pick and read our favorite Christmas story, ending with Dad reading the account from the Gospel of Luke.
We’d read funny ones, sweet ones and tear-jerkers, and some would read the same story every year (Barrington Bunny!), and others would pick and choose. It became a part of Christmas that I looked forward to.
When I got married, though, we picked a different Christmas tradition for Christmas Eve. But I didn’t want to give up the tradition of story-night. We let it slide during the early years, before we had kids (though we started collecting stories and poems), but pretty much as soon as M got old enough to enjoy listening to stories, we started Story Night. We gather in the living room by the lit Christmas tree — sometimes just us, sometimes with friends we’ve invited to share with us, light all the candles in the house, and lay out a blanket (if we feel like it). The kids are usually in PJs, but not always. And we read Christmas stories. Funny ones, sweet ones and tear-jerkers. We each get to pick (and now, for the older girls, read) our favorite for the year. Sometimes it’s the same one, sometimes it’s different for each year.
We did add one thing, though: mugs of super-rich, made-from-scratch hot cocoa. Yum. There’s something about sitting in the candlelight (and now that we have a fireplace, firelight, too) and reading stories that just says “Christmas” to me.
My choice for Story Night has changed over the years. I’ve read Yes, Virginia, There is a Santa Claus, The Christmas Miracle of Jonathan Toomey and The Polar Express. Last year, I read Christmas Day in the Morning. One of my perennial favorites, as well as the girls’, is Emma’s Christmas. We’ve suffered through Berenstain Bears Meet Santa Bear (which, mercifully, got “lost” in the last move), and usually someone reads How the Grinch Stole Christmas. My favorite version of ‘Twas the Night Before Christmas is the one illustrated by Jan Brett (someone usually reads that one), and Hubby likes reading The Gift of the Magi or Santa Comes to Little House, a beautifully illustrated version of the chapter from Little House on the Prairie. And this year, I’m looking forward to reading Great Joy.
And, I can’t forget: the recipe for our hot cocoa. May you all have a very merry story-filled holiday season.
To-Die-For Hot Cocoa
Recipe from The Washington PostFirst thing I have to stress: you HAVE to spend the money and buy top quality ingredients. Otherwise, it’s just no good. We make this one, because the Hot Chocolate is just too rich for the girls.
1/2 cup dutch-process cocoa powder (barring that, you can substitute Ghirardelli cocoa powder)
1/3 cup sugar
pinch salt
1/2 cup water
2 1/4 cups 2% milk
3/4 cup half and half
1 teaspoon vanilla extractIn a saucepan stir together the cocoa powder, sugar and salt. Stir in the water and cook over low to medium heat, stirring constantly, until the mixture forms a past. Cook, stirring constantly, for 2 minutes. Slowly whisk in the milk and half-and-half and heat until warmed through, about 5 minutes. Do not let the mixture reach a simmer. Remove the pan from the heat and whisk in the vanilla extract. Carefully transfer the mixture to a blender and pulse until frothy on top. Pour into individual mugs and serve immediately.
To Die-For Hot Chocolate
1 1/2 cups 2% milk
1/3 cup whipping cream
2 tablespoons granulated sugar, optional
3 ounces bittersweet chocolate, finely chopped (again, splurge and spend the money to buy something REALLY good, like Ghirardelli or Guittard)
1/8 teaspoon vanilla extractIn a saucepan over medium heat, heat the milk, cream and sugar, if desired, just until a skin forms over the top of this surface. Do not let the mixture reach a simmer. Remove the pan from the heat; add the chocolate (can use semisweet) and set aside until the chocolate has melted, about 1 minute. Whisk the mixture until the chocolate is incorporated. Return the pan to medium heat and heat until the chocolate shards melt and disappear, whisking often, about 5 minutes. Remove the pan from the heat and whisk in the vanilla extract. Carefully transfer the mixture to a blender and pulse until frothy on top. Pour into individual mugs and serve immediately.
And don’t forget about the rest of the Advent stops:
6 December – Laura (Musings)
7 December – Wendy (Caribousmom)
8 December – Nymeth (Things Mean A Lot)
9 December – Raidergirl (An Adventure in Reading), Chris (Stuff as Dreams are Made on)
10 December – Dewey (The Hidden Side of a Leaf)
11 December -Suey (It’s All About Books)
12 December – Chris (Book-a-rama)
13 December – Jill (The Well-Read Child)
14 December – Robin (A Fondness for Reading)
15 December – Alyssa (By The Book)
16 December – Rachel (A Fair Substitute for Heaven)
17 December – Literary Feline (Musings of a Bookish Kitty)
18 December – Dev (Good Reads)
19 December – Callista (S.M.S. Book Reviews)
20 December – Tiny Little Librarian (Tiny Little Librarian)
21 December – Carla (Carla Nayland Historical Fiction)
22 December – Carolyn Jean (The Trillionth Page)
23 December – Booklogged (A Reader’s Journal)
24 December – Kailana (The Written World) / Carl V. (Stainless Steel Droppings)
The Book Nut 