by Andre Rush
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Content: there is a lot of swearing, including multiple f-bombs, as well as talk of suicide. It’s in the biography section of the bookstore.

I am a sucker for foody books, and usually, something with “chef” on the cover is going to make me happy. I wanted to really like this — and I did like it enough to finish it — but, it wasn’t what I thought it was going to be.

Rush grew up in Mississippi, poor but hard-working, and joined the Army right out of high school. It was there, she rose in the ranks of enlisted people that he learned he had a talent for cooking. He worked at it, and through talent and being in the right place at the right time, leveraged that into a job as a chef at the Pentagon and the White House as their chef. It’s a bit more than just his journey to becoming the chef at the White House; it’s his ruminations on being in the military, his reflections on his experiences in the military, and the trauma that the military caused him. It’s a very military-centric book, which I wasn’t expecting. Still, he had an interesting life, and he has some interesting thoughts and even though it wasn’t quite what I was expecting, it was still a pretty good book.