The Cooking Gene

by Michael W. Twitty
First sentence: “The Old South is a place where people use food to tell themselves who they are, to tell others who they are, and to tell stories about where they’ve been.”
Support your local independent bookstore: buy it there!
Content: There are a few swear words, and the use of the n-word. It’s in the Cooking reference section of the bookstore.

This is essentially two things in one: Twitty’s personal memoir and his professional cooking journey. One part of that — his cooking journey — I found incredibly fascinating. Twitty has dedicated his career and life to recreating and understanding the food and cooking methods that the enslaved people used when they were brought to this country. I think that’s fascinating and valuable, and I found those portions of the book to be interesting. The other part — his personal memoir — was rooted too much in DNA testing and DNA connections to his ancestors as he tried to figure “himself” out. I enjoyed the parts where he was talking about his youth and growing up, but I didn’t connect so much with his musings about ancestors. I get that it’s important to him — especially with his work — but I just didn’t connect with it.

Part of that was the circular method that Twitty used to tell is story. It seemed to start in the middle and wrap around itself and while parts were fascinating, the whole was just a bit outside of my reach.

In short: I really wanted to like this a whole lot more than I ever actually did.

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