by Ann Hood
Read by Nina Alvamar
Support your local independent bookstore: buy it there!
Listen at Libro. fm
Content: There is some mild swearing and one f-bomb. It’s in the creative non-fiction section of the bookstore, but it could just as easily go in with the cookbooks.
This is a collection of (previously published?) essays and recipes as Hood recalls her life, from her childhood in her Italian American family, through her first marriage and death of her daughter to her current marriage. It’s a very chatty book (which I liked a lot), and while it’s not incredibly linear (she jumps around in time and repeats herself some), it is thoroughly enjoyable.
I’m not sure what made me pick this one up… I do like foody books and memoirs and maybe the combination of the two? (And while the narrator was excellent, I felt let down that it wasn’t Hood narrating her own book.)
As for listening, while I enjoyed it, I might also want to pick up a paper copy, because I want to try out a couple of the recipes, and that’s difficult with just the audio version! But it was a delightful listen, being immersed in food, especially during these winter days.