by Brent Preston
Read by: Chris Henry Coffey
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Or listen at Libro.fm
Content:  There’s some swearing, including a handful (6 or so) f-bombs. It’d be in the sociology or gardening section of the bookstore, if we had it. 

To be honest, this is usually the sort of book that my husband would read: the story of a couple of Canadians who got tired of working the office grind and city life, and decided to head out to the country and start an organic farm. I don’t know if that’s something he would like to do, but it’s definitely something he admires. I don’t know what made me pick it up; I suppose I was curious to see what went goes into making a sustainable, small, organic farm work and survive as a business. And I guess it just sounded interesting. 

And it was, for the most part. Preston and his wife Gillian had a super huge learning curve with this farm, and he doesn’t mince words about all the things that went wrong. Or how much money they lost during their first two or three years. He was also pretty frank about how running a small, sustainable, organic farm is a community effort: they started making progress financially when they reached out and found communities to be a part of, and ways to increase their reach. Growing excellent produce isn’t enough (though it’s important); you also need to have ways to reach people, and ways to get help working the farm. 

I did pick up some good gardening tips, things to help with the soil in our little garden, and things to help with growing plants better. And I did find the narrator entertaining (though I assumed it was the author reading it; I was mildly disappointed when I found out it wasn’t). My only real complaint is that it only went through the first couple of seasons, and it just kind of … ended. That may have been my version of the audiobook, but the narrative just stopped. But, if that’s the only complaint, it’s not that bad.