Dear Mr. Henshaw

by Beverly Cleary
First sentence: “Dear Mr. Henshaw,  My teacher read your book about the dog to our class.”
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Content:  It’s simple without being simplistic, and deals with some tougher themes like bullying and divorce. It’s in the Newbery Medal section of the bookstore.

Even though I was the perfect age when this came out (I was 11 in 1983), somehow I missed it. Maybe I didn’t pick it up because by the time I was 11 I was reading Agatha Christie and trying to read War in Peace, and this would have seemed too simplistic for me. (Also, maybe the boy on the cover turned me off? I don’t know.) But, having read it now (for the first time!), I’m sorry I missed out on it.

It’s the story of a boy, Leigh Botts, who writes to his favorite author, and over the course of the book, figures out a bit about himself. His parents are divorced; his dad’s a trucker and his mom works at a catering company. He doesn’t see much of his dad at all, and because he’s in a new school, he’s finding it difficult to make friends. And so he turns to Mr. Henshaw, his favorite author, writing him letters. Eventually, those letters become a journal, and eventually that journal helps Leigh figure out things. At least a little bit.

This is the sort of book I needed when I was 11. We had just moved and I was starting a brand-new school in sixth grade, one where everyone had grown up together and I was most definitely the outsider, so I could completely empathize with Leigh. No, my parents weren’t divorced, but I understood his loneliness and his desire to be accepted and loved. I loved that there was a teacher who was good to Leigh, but didn’t play the “inspiring teacher” role. Leigh did figure things out by himself, with just a bit of guidance by the author and his teacher and his mom.  It was delightfully different from the other Cleary books I read this summer, more weighty and less, well, simplistic. It ended hopefully but not happily, and it gave me things to think about. And I think it definitely deserved the Newbery Medal it won.

Excellent.

Sweet Spot

by Amy Ettinger
First sentence: “Family dinners in my house were a death match.”
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Content: I think there might be some mild swearing, but nothing significant. It is in the Creative Non-fiction section of the bookstore.

I knew I had to read this one as soon as it came in, mostly because it hits all my buttons: it’s good writing, mixing history and contemporary observations, and it’s about FOOD. In this case, ice cream. Bonus.

And it was a delightful read. Ettinger knows how to make one involved in the book (not just with recipes!), finding the words to describe the experience of eating ice cream. She’s become, over the years, an ice cream snob, on a continual search for the perfect cone (and the perfect ice cream eating experience). That leads her all over the place, as she looks into the ice cream industry. And it was fascinating. She discovered that it’s pretty difficult for local artisan shops to make their own ice cream base (and most have it shipped in from somewhere else) because of the pasteurization laws She discovered that the best frozen custard, hands down, is in Milwaukee, Wisconsin. She looked at ice cream truck turf wars in Brooklyn, at the frozen yogurt industry as well as what it takes to make an ice cream sandwich. She looked at corporate ice cream and artisan ice cream. And it make me, well, want ice cream, and to go searching myself for that perfect cone experience. (That said, my ice cream making has gone up since I started reading this. I recommend the Ample Hills Creamery book.)

It really is a perfect summer read.  Just expect to go looking for a perfect cone when you’re done.