Audio book: My Kitchen Year

mykitchenyearby Ruth Reichl
Read by the author
Support your local independent bookstore: buy it there!
Content: There’s no swearing. It’s a cookbook, so it’s not something one typically reads, but her story is fascinating. It’s in the cook book section of the bookstore.

I picked this one up because I was looking for something to read. I knew it was a cookbook, but it’s Ruth Reichl, and I have loved her writing in the past. I figured it was worth my time.

And, for the most part, it was. It’s the story of the¬†year following the folding of Gourmet magazine, of which she was editor, and how she found purpose again. And, because it’s Reichl, she found it through food.

I think, when I picked it up, I hoped there would be more stories and less recipes, but I was surprised to find that I didn’t mind the recipes. Reichl reads them as if she’s your friend, telling you how to make something (no list of ingredients at the top; I wonder what the print version looks like…), complete with advice and variations, in case you don’t like things the way she does. She has such a comfortable, familiar writing and reading voice, it was almost like spending time with a friend.

She made the food sound delicious, as well; thankfully, tis was a cookbook of the month at the store a while back, and so I know the recipes are good (especially the chocolate cake!). And the stories that accompanied the recipes — the book is organized by timeline rather than by recipe — are classic Reichl: simple and yet evocative.

So, even though listening to a cookbook is an unusual choice, I don’t regret picking this one up at all. It was delightful to spend some time hearing Reichl’s story.

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