by Ruth Reichl
Read by the author
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Content: There’s no swearing. It’s a cookbook, so it’s not something one typically reads, but her story is fascinating. It’s in the cook book section of the bookstore.
I picked this one up because I was looking for something to read. I knew it was a cookbook, but it’s Ruth Reichl, and I have loved her writing in the past. I figured it was worth my time.
And, for the most part, it was. It’s the story of the year following the folding of Gourmet magazine, of which she was editor, and how she found purpose again. And, because it’s Reichl, she found it through food.
I think, when I picked it up, I hoped there would be more stories and less recipes, but I was surprised to find that I didn’t mind the recipes. Reichl reads them as if she’s your friend, telling you how to make something (no list of ingredients at the top; I wonder what the print version looks like…), complete with advice and variations, in case you don’t like things the way she does. She has such a comfortable, familiar writing and reading voice, it was almost like spending time with a friend.
She made the food sound delicious, as well; thankfully, tis was a cookbook of the month at the store a while back, and so I know the recipes are good (especially the chocolate cake!). And the stories that accompanied the recipes — the book is organized by timeline rather than by recipe — are classic Reichl: simple and yet evocative.
So, even though listening to a cookbook is an unusual choice, I don’t regret picking this one up at all. It was delightful to spend some time hearing Reichl’s story.