by Jim Gaffigan
read by the author
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Content: There’s some mild swearing, but its quite seldom. It’s in the humor section of the bookstore.

I love food. I  love to laugh. And yeah, I kind of like Jim Gaffigan’s humor, though I’m new to it (and only in book form, having quite enjoyed Dad is Fat.) All that adds up to a “yeah, I guess I’ll pick up the audio version of his new book” mentality.

There’s really not much to say about this book beyond that it’s hilarious and a lot of fun to listen to. Gaffigan isn’t a foodie (he’s an “eatie”) and so there’s really not luscious descriptions of making food or of recipes (there is one — how to make a hot dog — and it’s quite hilarious) or how food changes lives. No, I imagine it’s just a series of stand-up bits (which is why I think this works better in audio. Plus he does voices, which end up adding to the humor) based on Gaffigan’s love of eating… everything. (And, yes, for those who are actually fans, he does have a chapter on Hot Pockets.)

Some highlights: the chapter on steak, or desserts, or breakfast foods, or on bacon. He hates vegetables and thinks kale is the worst thing ever. It’s really an every-person’s (read: non-food snob) tribute to the joy of eating. And the only down side? I often got hungry while I was listening to it.

Enjoyable, to say the least.