Love, Laughter and Tears at the World’s Most Famous Cooking School
by Kathleen Flinn
age: adult
First sentence: “As a little girl, while other children played house, I played restaurant.”
When, at age 36, Kathleen Flinn’s mid-level corporate job was eliminated, she was faced with a choice: get another mid-level corporate job somewhere, or… pursue a life-long dream of going to school at the cooking school Le Cordon Bleu in Paris. Encouraged by her boyfriend — who puts his life on hold to move to Paris to be with her — she chooses the latter. This is her story.
Equal parts food book, travel book and memoir, this book totally and completely engrossed me.
I think I liked the food parts best, though. Not only is the book littered with recipes (delicious, gourmet recipes that I will probably never make, but I can dream about), but Kathleen is meticulous with detail about her time in the cooking school. She doesn’t hesitate to tell about her failures (like the time the “Grey Chef” shouted at her, or the time she dropped the roast duck on the floor) but she doesn’t gloat over her successes (like when the head chef of Le Doyen singles her out over her classmates to chat with for 20 minutes). It’s all matter of fact: this happened, she had this amazing experience, she lived this dream, wouldn’t you like to read about it?
But more than the recipes, or even her cooking experiences (I’ve been inundated with French food in books lately; at least here she explains what it all means!), I enjoyed her trips into the Paris markets. The sights, smells, sounds, connections of European markets; it was sensory heaven. And it made me realize (not for the first time) that we’re really missing out with grocery stores here in the States…
I did enjoy the other aspects of the book, too: I liked her tales of the many house guests (even the horrible ones; they were good for a cringe and a laugh) they had while living in Paris; I liked the love story between her and Mike (whom she met and fell into a relationship before Paris), and their whirlwind marriage. I liked her relationships with her classmates, the different personalities and expectations and goals of each person.
It did get a bit too life-preachy for me, especially near the end, where Flinn was trying to make some Big Moral out of her experience, when I would have been happier with her experience as is, without the life morals. But, that said, there’s always something inspiring about people who leave the corporate track and do Something Different with their lives, pursuing a dream and, ultimately, succeeding. And that Flinn spins a good tale about her experience is just a happy bonus.
I have looked at this book the last several times I visited the bookstore, but always put it back on the shelf. You have convinced me – next time I will buy it!!
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Thank you so much for the observation about the moral-lessons-learned sort of thing. I actually really get annoyed if they are spelled out for me, rather than built into the text for me to draw out on my own (as needed). It still sounds good though, and might give it a try!
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I’m glad, Molly. I hope you like it. I agree, Becky, that it does get annoying when the Life Lessons are blatant, but Flinn’s not too heavy-handed with it. Thankfully.
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This novel sounds interesting. I love reading about books featuring food. I’m not a big fan of cooking (big fan of eating, though!), but I love reading about people who are. It’s so fascinating. This sounds great.>>If you liked this, you might like “Heat” by Bill Buford. It’s very, very good and there’s no preachy life-lessons at the end of it, either. =D
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I loved this one, too! In fact, after I read it I had to run out and buy it for my aunt and she loved it, too. 🙂
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I’m glad you liked it! I tried the chocolate souffle recipe from this book and can recommend it highly.
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I’m going to be looking for this book.
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What an interesting book. I have to admit though I would probably be more interested in the recipes then the story although it does sound interesting and reminds a little of Sabrina the orginal black and white movie with Audrey Heburn & Humphrey Bogart – She goes to cooking school in Paris.
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